Classic Banana Bread

 Classic Banana Bread

Preparation Time:
70 min.

Difficulty:
Novice

Total Calories:
200 kcal

Cuisine:
American

Category:

Dessert

Snack

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1 teaspoon baking soda
• Pinch of salt
• 3/4 cup sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour

Kitchen Tools Needed:

• Mixing bowl
• Fork
• Loaf pan
• Oven
• Measuring cups
• Measuring spoons

Instructions:

• Preheat your oven to 350°F (175°C).
• In a mixing bowl, mash the ripe bananas with a fork until smooth.
• Stir the melted butter into the mashed bananas.
• Mix in the baking soda and salt.
• Add the sugar, beaten egg, and vanilla extract, and mix well.
• Stir in the flour until just incorporated; do not overmix.
• Pour the batter into a greased 4x8 inch loaf pan.
• Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
• Let the bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

Macros:

• Total Calories: 200kcal
• Carbs: 30g
• Proteins: 2g
• Fats: 5g